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Tune into the Roads to Removal Public Lecture and Symposium
The "Roads to Removal" lecture and symposium is set for February 29th and March 1st in the Dr. Vikram and Priya Lakireddy Ballroom located in the Conference Center at UC Merced. It will examine the research and opportunities identified in the report "Roads to Removal: Options for Carbon Dioxide Removal in the United States....
Bobcat voices shape the future of sustainability!
Let us know your feedback or suggestions about current sustainability practices or new sustainability ideas by filling out our webform!
UC Merced Featured on 2024 Princeton Green Honor Roll!
As one of the only two UC's to rank in the top 10, UC Merced wil strive to continue these efforts by making their medical educational building LEED Platinum and all electric! 
Medical Education Building Strives for LEED Platinum Certification
The building will implement a plethora of sustainability focused design elements and features to achieve LEED certification. It is also planned to be completely electric to reduce greenhouse gas emissions. The design includes infrastructure to accommodate the installation of photovoltaics system including low flow plumbing fixtures and a...
Tune into the Regenerative Transition Webinar for Free!
Whether you have a farm or small garden, this series is designed to help you understand the pivotal role of biological soil management in the future of agriculture.
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Ask Me Anything Featuring Caroline Cotto

Please join the University of California, Merced on Monday, 6/6 at 2 PM PDT for an AMA with Caroline Cotto. 

Register here: https://bit.ly/AMACaroline (Link is case sensitive)

Biography: Carline Cotto is the Co-Founder & COO of Renewal Mill, a venture-backed startup creating a new circular economy of food by upcycling the byproducts of food manufacturing into premium ingredients and products. A food marketing and nutrition specialist, Carline has experience at the UN World Food Programme, the White House (for Michelle Obama's Let's Move! Initiative), Techstars Farm to Fork Accelerator, and HubSpot, where she ran the women's diversity program globally. Caroline grew up in food, working for her family's ice cream business in the town of Sandwich, MA. She serves as the inaugural Board President of the Upcycled Food Association, and formerly served as a Fullbright Fellow in Taiwan. 

This virtual event is free and open to the public. 

Can't attend, but have a question for Caroline? Email emeyer4@ucmerced.edu the question! 

Missed the event? Watch it here!