Please join the University of California, Merced for a panel discussion about upcycled foods on June 4th at 3 PM PST via Zoom.
What are upcycled foods?
According to Drexel University, "Upcycled foods use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment.”
Dan Kurzrock, Co-founder, Chief Grain Officer, Regrained
Kaitlin Mogentale, Founder, Pulp Pantry
Aleh Manchuliantsau, CEO & Founder, Planetarians
Breyn Hibbs, Head of Sustainability, Impact, & Partnerships, Take Two Foods
More to be announced!
Missed the event? Watch it here!