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Farm to Fork: A Panel Discussion

In honor of National Nutrition Month, please join the University of California, Merced for a panel discussion about sustainable food from farm to fork on Friday, 3/18 at 3 pm PST.


Lena Xiong-Perez, She/Her - New owner of Humble Rice Farmer

Rocio Gonzalez, She/Her - Owner of Kind Neighbor

Michael Meloy, He/Him - Executive Chef Mainzer, El Capitan and Rainbird restaurant 

More to be announced!

This event is free and open to the public

Register for the virtual event here.

Missed the event? Watch it here!