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Biography:
Sophie Egan, MPH is Director of the Stanford Food Institute and Sustainable Food Systems at R&DE Stanford Dining, where she is Co-Director of the Menus of Change University Research Collaborative. An internationally recognized leader at the intersection of food, health, and climate, Sophie is also the founder of Full Table Solutions, a consulting practice that’s a catalyst for food systems transformation; Director of Strategy for Food for Climate League; a contributor to The New York Times Health section; and an author, most recently of the book How to Be a Conscious Eater (Workman, 2020)—named one of Bon Appétit’s “Favorite New Books for Climate-Friendly Cooking and Life. For over five years, Sophie served as the Director of Health and Sustainability Leadership/Editorial Director for The Culinary Institute of America’s Strategic Initiatives Group. Sophie’s writing has been featured in The Washington Post, TIME, Parents, The Wall Street Journal, Bon Appétit, WIRED, EatingWell, Edible San Francisco, FoodTank, and Sunset.
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